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Integrated Quality and ISO 22000 Food Safety/FSSC Audit


Objective
This course will enable you to:

  • Know and understand the  audit principles, audit processes, and audit techniques for an integrated Quality and Food Safety Management Systems
  • Develop the skill in undertaking the Internal audit as tool to assess conformity to the international standards ISO 22000:2005 and ISO 9001:2008
  • Appreciate the roles and responsibilities of an effective auditor
  • Apply the Internal Audit as a tool for continual improvement


Who Must Attend?
This course is designed for personnel who are involved in the quality and food safety management System : Food Technologists, Food Safety Practitioners, Middle Managers and Supervisors in the food and snack food preparation, processing and manufacturing companies, food packaging,  and Hotel and Restaurant industry who would like to develop and/or enhance their competence auditing their organization’s Quality and Food Safety Management System or those who would like to equip themselves as auditees in preparation for and during External Audits.

Duration 2 Days

Course Topics
The course combines lecture sessions covering principle and practice, together with practical sessions to allow delegates to reinforce their understanding of the concepts, techniques, and methodologies. The main course topics are as follows:

Overview of the Quality and Food Safety Management System

  • Introduction to Integrated Quality and Food Safety Management System
  • The Purpose, Content and Interrelationship of ISO 9001:2008 and ISO 22000
  • Integrated System Strategy
  • 8 Quality Management Principles
  • HACCP Principles
  • The process approach including the PDCA model


Review of the Requirements

  • QMS and FSMS Planning
  • Resource Planning
  • Provision of Products/Services
  • Performance Monitoring and Measurement
  • Management Review


Preparation of Audit

  • The Process Approach to Auditing including Auditing Top Management
  • Auditor Roles and Responsibilities including Team Selection
  • Audit Planning
  • Checklists


Conducting the Audit

  • Opening Meeting
  • Gathering Evidence
  • Auditor Performance, Management & Team Leadership
  • Nonconformity Reporting
  • Final Team Meeting / Follow-up
  • Closing Meeting


Follow up Audit

  • Verification / Audit Records


Accreditation / Certification and Auditor Registration

 

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