HACCP, an acronym for Hazard Analysis Critical Control Point, is incorporated into a management system to prevent the occurrence of food-borne hazards at all stages of the food chain; from production through manufacturing, storage and distribution of a food product. It is derived from ‘Failure Mode and Effect Analysis’, an engineering system that questions what could go wrong within the whole system by looking at a product, all its components and the manufacturing stages.
Auditing is an integral activity for most organisations as it offers check-and-balance to the system and can be a valuable tool that drives improvements.
This course aims to provide participants with the knowledge and practical skills necessary to participate as an effective member of their organisation’s HACCP internal audit team.
This course will provide participants with:
|CQI and IRCA Certified ISO 22000:2018 Lead Auditor (Food Safety Management System) Training course (BSI Module)||Philippines|
|FSM01||HACCP Food Safety System||Philippines|
|FSM02||Good Manufacturing Practice (GMP) for the Food Industry||Philippines|
|FSM05||ISO 22000 Process Based Internal Auditing||Philippines|
|FSM06||Basic Food Safety and Hygiene||Philippines|
|FSM08||Introduction to FSSC 22000 Food Safety System||Philippines|
|FSM09||Introduction to ISO/TS 22002-1:2009 Prerequisite Programmes On Food Safety - Part 1: Food Manufacturing||Philippines|
|FSM10||Introduction to ISO 22000 Food Safety Management Systems||Philippines|
|FSM14||Introduction to BRC Global Standard for Food Safety||Philippines|
|FSM15||Introduction to Allergen Management for Food Safety||Philippines|
|FSM16||Understanding & Effective Implementation of Allergen Management for Food Safety||Philippines|
|FSM17||Introduction to Food Defence||Philippines|
|FSM18||Foreign Material Management||Philippines|
|FSM20||Introduction To ISO/TS 22002-4 Prerequisite Programmes on Food Safety – Part 4 Food Packaging Manufacturing||Philippines|
|FSM23||FSSC 22000 Process Based Internal Auditing||Philippines|
|FSM29||Introduction to Food Fraud Prevention||Philippines|
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